We cultivate our olive groves at the most southern part of Mani peninsula, South of Sparta using sustainable and organic methods.

At the appropriate time of the year the olive fruit is selected and processed at the mill within a few hours so we can have the best possible product. With an acidity lower than 0.5 and the unique fruity and spicy taste that only Koroneiki variety can give, we preserve our EVOO in ideal conditions until the bottling and distribution.

50ml 100ml 250ml 500ml 750ml 3ltr 5ltr