Wild Caper from Mani – A Bold Taste from Rugged Land
Grown wild among the rocky shores and sun-drenched hillsides of Mani, our Wild Caper is hand-foraged with care and preserved using traditional methods. Larger in size and bursting with flavor, these capers capture the essence of the untamed Maniot landscape — sharp, aromatic, and deeply Mediterranean.
Naturally Wild & Hand-Picked – Harvested from uncultivated caper bushes growing in their native habitat.
Traditionally Cured in Sea Salt or Vinegar – No artificial preservatives, just pure Maniot heritage.
Sun-Kissed & Wind-Shaped – The dry climate and salty breeze of the Mani Peninsula give our capers their intense flavor and aroma.
Perfect for Mediterranean Dishes – Elevates salads, seafood, sauces, and meze with a tangy, floral kick.
Authentically Maniot – A rare delicacy rooted in generations of foraging and local knowledge.
This is not your average caper — it’s a wild ingredient with soul, bringing a bold twist to every dish.
Taste the wild. Taste Mani.
| Weight | 150gr, 250gr, 3kg |
|---|
