Poached Egg in Housemade Sheep Yoghurt

Poached egg in housemade sheep yoghurt, sweet paprika, sea salt (afrina) and exquisite EVOO Nomia Estates of Mani.

Made by:

Chef Stavriani Zervakakou

Products in This Dish

Extra Virgin Olive Oil – Special Reserve Bottle

Επιπλέον πληροφορίες

Volume	100ml, 250ml, 500ml, 750ml, 1Lt

Extra Virgin Olive Oil – Special Reserve Can

Επιπλέον πληροφορίες

Volume	3Lt, 5Lt

Extra Virgin Olive Oil – Mini Bottle

Επιπλέον πληροφορίες

Volume	20ml, 50ml

Sea Salt Flakes – Greek Gourmet

Επιπλέον πληροφορίες

Weight	100gr, 850gr

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