Green Cracked Olives from Mani – Bold Taste from the Land of Sun & Stone
Hand-harvested from ancient olive trees rooted in the rocky soil of Mani, our Green Cracked Olives are a true expression of the region’s wild beauty and strong traditions. Naturally fermented and lightly seasoned, these olives offer a firm texture, intense flavor, and a hint of bitterness that reflects the raw landscape they come from.
Naturally Cracked & Cured – Cracked by hand to release their full flavor and traditionally cured without chemicals.
No Preservatives, No Pasteurization – Just olives, lemon, salt, and time – the way it’s been done for generations.
Grown Under the Maniot Sun – The dry climate, sea breeze, and limestone-rich soil give these olives their unique character.
Rich in Polyphenols & Good Fats – A healthy, natural snack full of antioxidants and heart-friendly nutrients.
A Taste of Authentic Greece – Rustic, bold, and unforgettable – like Mani itself.
Perfect as a meze, in salads, or served with bread and olive oil, these olives aren’t just a food – they’re part of a story that began centuries ago.
Crack open the flavor of Mani. Taste tradition in every bite.
Sweet-biter golden-green delicious green cracked olives, preserved in lemon, bream and olive oil just ready to meet your taste buds.
Preserved in brine and fresh lemon.
| Weight | 200gr, 2kg |
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